Our suggestions

Missultin’s Welcome

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Zucchini flowers, ricotta, wild garlic, raw vegetables

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Linguine farm Petrilli, black garlic, oil, lobster, fermented chilli pepper

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Roast kid "Ronco del Nito"

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Pre-dessert

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Chocolate, citrus fruits, hazelnut

CHF 91.-      

Appetizers

Marinated Zander, bitter salads, tamarind emulsion

CHF 25.-

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Carpione of mackerel

CHF 27.-

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Grilled octopus, bull's horn pepper, wild garlic

CHF 27.-

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Veal tartare, buffalo ricotta cheese, pioppini mushrooms

CHF 29.-

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Asparagus

CHF 27.-

First Courses

Linguine farm Petrilli, black garlic, oil, lobster, fermented chilli pepper

CHF 33.-

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Risotto “M5” carnaroli classico, beetroot, pecans, Belperknolle

CHF 27.-

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Potatoes gnocchi, wild garlic, morels, sweetbreads, broad beans, roast gravy

CHF 27.-

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Ravioli stuffed with Missultin, potatoes and ricotta cheese, yuzu butter

CHF 29.-

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Peas cream, its miso, pike perch bottarga

CHF 23.-

Main Courses

Spiny lobster, potatoes cream, asparagus, pollem garum

CHF 53.-

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Mullet with its reduction, fermented lemon,   carrot and vanilla 

CHF 43.-

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Fillet of lamb, black garlic, aubergines, coffee

CHF 47.-

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Spring pudding, crispy vegetables in preserves

CHF 35.-

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Grilled rib eye steak, seasonal vegetables, roasted potatoes

CHF 55.- p.p

Apple streusel, vanilla ice cream

CHF 15.-

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Coconut "Blanc Manger", caramelized pineapple, yellow curry scented ice cream

CHF 15.-

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Rhubarb, macha tea, mascarpone, chocolate

CHF 15.-

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Mint catalan cream, strawberry variation

CHF 15.-

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Homemade ice cream and sorbets

CHF 4.50

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Selection of aged and fresh cheeses from our cart

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