Our suggestions
Our dishes follows the seasonality of the ingredients, because of that the daily offer may change
Tasting Menu
Missultin’s Welcome
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Veal sweetbread, pumpkin, Teriyaki sauce
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Scallops, Porcini mushrooms, fermented Lemon
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Lake Maggiore's trout, horseradish, mustard, spinach
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Pre-dessert
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Figs, cold eggnog, meringue
115.-
La Carta
Appetizers
Grouper ceviche, fermented peaches, coconut milk
CHF 31.-
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Whitefish, eggplant, basil, tomatoes, elderberry capers
CHF 27.-
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Beef handcutted, Corno di Toro pepper, bluefish,
cheese "Az.Agr. Centocampi Caviano"
CHF 31.-
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Bruschetta with 5 types of tomatoes
CHF 27.-
First Courses
Linguine "farm Petrilli", cuttlefish, their Umami, eggplant, fennel
CHF 35.-
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Risotto "M5" carnaroli classico "al salto", butter and sage, perch
CHF 33.-
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Cavatelli with turmeric, seafood, grilled Marinda tomatoes
CHF 27.-
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Cold romaine lettuce cream, scallops, fermented lemon
CHF 27.-
Main Courses
The two version of octopus, barbeque sauce
CHF 49.-
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Pike perch, eggplant Perlina, lemon thyme
CHF 49.-
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Lobster, pak choi, japanese knotweed, herbs mayonnaise
CHF 57.-
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Flank steak rosted, Porcini mushrooms, Roveja beans koji
CHF 49-
Dulcis in fundo
Berries streusel, pistachio english cream
CHF 17.-
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Prune, chocolate Felchlin " Bolivia 68%", meringues
CHF 17.-
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Piña Colada "Flambé"
CHF 23.-
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Yogurt, melon, Porto
CHF 17.-
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Home made ice cream and sorbets
CHF 5.-
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Selection of aged and fresh cheeses
p.d.of.q

"The Missultin's dishes are characterised by seasonality and availability. The menu is measured and proposes reasoned choices and consistent with the culinary philosophy of the lake, without neglecting some contamination, always appreciated by the patrons and stimulating for the chefs".

Alessandro Fumagalli
Chef-Patron

