Our suggestions

Missultin’s Welcome

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Ticino's roe deer tataki, pumpkin ceviche

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Wholegrain maltagliati, wild board ragout, scent of forest

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Grilled loin of deer, grilles cabbage, porcini mushrooms, redberry

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Pre - dessert

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Hazelnut catalan creme, hazelnut ice cream, oranges salad

CHF 95.-

Appetizers

Zander's ceviche, lactofermented plums   

CHF 25.-

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Missultin, chicory, ticino's grilled polenta, burrata cheese

CHF 25.-

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Grilled octopus, pink grapefruit, peanuts, fermented potato

CHF 25.-

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Duck foie gras, quince, crispy waffle

CHF 25.-

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Fall's garden of vegetables, chickpeas, puffed cereals

CHF 23.-

First Courses

Linguine with lobster, garlic, chili pepper, fermented lemon

CHF 29.-

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Risotto “M5” carnaroli classico, sea urchins, black garlic, parsley

CHF 29.-

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Cavatelli with spelt flour, wild boar ragout, scent of forest

CHF 25.-

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Ravioli with pumpkin, senne flade cheese, mustard

CHF 25.-

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Jerusalem artichocke creme, autumm truffle

CHF 21.-

Main Courses

Lobster, jerusalem artichocke, porcini mushrooms

CHF 49.-

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Salted cod, roveja beans, autumn truffle

CHF 39.-

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Our Lago Maggiore’s fried fish

CHF 41.-

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Partridge, autumn truffle, fermented blueberry, salsify

CHF 45.-

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48h koji marinated hanger steak, turnip greens, potato crisps, chimichurri

CHF 41.-

Pumpkin streusel, buttermilk ice cream

CHF 15.-

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Pineapple, dry fruit, Sambirano, little citrus fruits soup

CHF 15.-

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Spiced pear, chestnut's crumble and ice cream

CHF 15.-

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Piedmon's hazelnut catalan creme, hazelnut ice cream,  small oranges salad

CHF 15.-

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Homemade ice cream and sorbets

CHF 4.50

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Selection of aged and fresh cheeses from our cart

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