Our suggestions

Missultin’s Welcome

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Swiss Alpine salmon, fermented esotic fruit

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Black cod "Glacier 51", tessin's honey, dandelion, turnip greens

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Drowned veal fillet, braised carrots in scent of vanilla

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Pre-dessert

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Citrus fruits and chocolate

CHF 97.-

Appetizers

Zander's ceviche, lactofermented plums   

CHF 25.-

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Missultin, chicory, ticino's grilled polenta, burrata cheese

CHF 25.-

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Grilled octopus, Kissabel apple, dandelion, peanuts

CHF 27.-

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Duck foie gras, quince, crispy waffle

CHF 25.-

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Artichokes, coleslaw, black garlic, fermented cherry tomatoes, parmesan cheese

CHF 27.-

First Courses

Pasta with peas, roasted oktopus

CHF 27.-

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Risotto “M5” carnaroli classico, sea urchins, black garlic, parsley

CHF 29.-

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Buckwheat taglierini 35 yolks, artichokes, bacon, squid garum

CHF 27.-

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Cappellacci with tuscan Ribollita, mushrooms essence

CHF 27.-

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Turnip greens creme, adriatic see anchovies 

CHF 21.-

Main Courses

Spiny lobster, jerusalem artichocke, porcini mushrooms

CHF 51.-

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Red mullet with its reduction, fermented lemon, black truffle, carrot and vanilla 

CHF 43.-

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Our Lago Maggiore’s fried fish

CHF 41.-

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Crunchy potato, porcini mushrooms, alps cheese fondue, black truffle

CHF 33.-

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48h koji marinated hanger steak, turnip greens, potato crisps, chimichurri

CHF 41.-

Apple, cocoa crumble, gingerbread ice cream

CHF 15.-

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Pineapple, dry fruit, Sambirano, little citrus fruits soup

CHF 15.-

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Spiced pear, chestnut's crumble and ice cream

CHF 15.-

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Piedmon's hazelnut catalan creme, hazelnut ice cream,  small oranges salad

CHF 15.-

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Homemade ice cream and sorbets

CHF 4.50

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Selection of aged and fresh cheeses from our cart

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