Our suggestions

Our dishes follows the seasonality of the ingredients, because of that the daily offer may change

Menù Surprise

Missultin’s Welcome

Ticino's roe deer tataki, pumpkin ceviche

Wholegrain maltagliati, wild board ragout, scent of forest

Grilled loin of deer, grilles cabbage, porcini mushrooms, redberry

Pre - dessert

Hazelnut catalan creme, hazelnut ice cream, oranges salad

CHF 95.-

La Carta



Zander's ceviche, lactofermented plums   

CHF 25.-

Missultin, chicory, ticino's grilled polenta, burrata cheese

CHF 25.-

Grilled octopus, pink grapefruit, peanuts, fermented potato

CHF 25.-

Duck foie gras, quince, crispy waffle

CHF 25.-

Fall's garden of vegetables, chickpeas, puffed cereals

CHF 23.-


First Courses


Linguine with lobster, garlic, chili pepper, fermented lemon

CHF 29.-

Risotto “M5” carnaroli classico, sea urchins, black garlic, parsley

CHF 29.-

Cavatelli with spelt flour, wild boar ragout, scent of forest

CHF 25.-

Ravioli with pumpkin, senne flade cheese, mustard

CHF 25.-

Jerusalem artichocke creme, autumm truffle

CHF 21.-


Main Courses


Lobster, jerusalem artichocke, porcini mushrooms

CHF 49.-

Salted cod, roveja beans, autumn truffle

CHF 39.-

Our Lago Maggiore’s fried fish

CHF 41.-

Partridge, autumn truffle, fermented blueberry, salsify

CHF 45.-

48h koji marinated hanger steak, turnip greens, potato crisps, chimichurri

CHF 41.-

Dulcis in fundo

Pumpkin streusel, buttermilk ice cream

CHF 15.-

Pineapple, dry fruit, Sambirano, little citrus fruits soup

CHF 15.-

Spiced pear, chestnut's crumble and ice cream

CHF 15.-

Piedmon's hazelnut catalan creme, hazelnut ice cream,  small oranges salad

CHF 15.-

Homemade ice cream and sorbets

CHF 4.50

Selection of aged and fresh cheeses from our cart