Our suggestions

Missultin’s Welcome

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Pikeperch from lake Maggiore in ceviche waiting for spring

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Maltagliati with herbs, molluscs, fishgarum, turnip tops

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Beef filet, mountain potatoes, beeswax, pollen, bitter roots

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Pre-dessert

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Chocolate and raspberry

100.-   

Appetizers

Shrimp, avocado, glasswort, burrata, fermented tomato: our tacos

CHF 27.-

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Brüggli char, fermented fruit sorbet, asparagus

CHF 27.-

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Missultin crème brûlée, vegetable Catalan

CHF 27.-

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Beef tartar: the evolution of a classic

CHF 31.-

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100% Aspargus

CHF 27.-

First Courses

Linguine farm Petrilli, scampi, garum, bitter roots

CHF 35.-

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Risotto "M5" carnaroli classico, Parmigiano Reggiano 24 month, snails

CHF 29.-

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Cavatelli, turnip greens, missultin, black garlic bagna cauda

CHF 27.-

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Green peas open raviolo, salt cod, lake bottarda, yellow peas miso

CHF 27.-

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Asparagus cream, pikeperch tartare, fermented white asparagus

CHF 25.-

Main Courses

Roasted octopus, peas, wild garlic, morels

CHF 49.-

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Pikeperch from Lake Maggiore, molluscs and spring vegetable guazzetto, seaweeds salad

CHF 49.-

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Lobster tail, field herbs, asparagus, roasted potato, koji

CHF 57.- 

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Lamb, fermented citrus, roasted carrot, coffee, Piedmonte hazelnuts, 

CHF 43.-

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"Lion's mane" and his return to the woods

CHF 37.-

Yuzu tarte

CHF 15.-

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 Small exotic soup, coconut sorbet, middle eastern taste 

CHF 15.-

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"Caffè corretto Sambuca"

CHF 15.-

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Èclair Java 64, Decana pear, salted caramel ice cream

CHF 15.-

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Home made ice cream and sorbets

CHF 5.-

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Selection of aged and fresh cheeses 

p.d.of.q