Our suggestions
Our dishes follows the seasonality of the ingredients, because of that the daily offer may change
Menù Surprise
Missultin’s Welcome
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Zucchini flowers, ricotta, wild garlic, raw vegetables
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Linguine farm Petrilli, black garlic, oil, lobster, fermented chilli pepper
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Roast kid "Ronco del Nito"
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Pre-dessert
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Chocolate, citrus fruits, hazelnut
CHF 91.-
La Carta
Appetizers
Marinated Zander, bitter salads, tamarind emulsion
CHF 25.-
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Carpione of mackerel
CHF 27.-
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Grilled octopus, bull's horn pepper, wild garlic
CHF 27.-
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Veal tartare, buffalo ricotta cheese, pioppini mushrooms
CHF 29.-
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Asparagus
CHF 27.-
First Courses
Linguine farm Petrilli, black garlic, oil, lobster, fermented chilli pepper
CHF 33.-
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Risotto “M5” carnaroli classico, beetroot, pecans, Belperknolle
CHF 27.-
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Potatoes gnocchi, wild garlic, morels, sweetbreads, broad beans, roast gravy
CHF 27.-
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Ravioli stuffed with Missultin, potatoes and ricotta cheese, yuzu butter
CHF 29.-
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Peas cream, its miso, pike perch bottarga
CHF 23.-
Main Courses
Spiny lobster, potatoes cream, asparagus, pollem garum
CHF 53.-
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Mullet with its reduction, fermented lemon, carrot and vanilla
CHF 43.-
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Fillet of lamb, black garlic, aubergines, coffee
CHF 47.-
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Spring pudding, crispy vegetables in preserves
CHF 35.-
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Grilled rib eye steak, seasonal vegetables, roasted potatoes
CHF 55.- p.p
Dulcis in fundo
Apple streusel, vanilla ice cream
CHF 15.-
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Coconut "Blanc Manger", caramelized pineapple, yellow curry scented ice cream
CHF 15.-
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Rhubarb, macha tea, mascarpone, chocolate
CHF 15.-
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Mint catalan cream, strawberry variation
CHF 15.-
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Homemade ice cream and sorbets
CHF 4.50
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Selection of aged and fresh cheeses from our cart
p.d.of.q

"The Missultin's dishes are characterised by seasonality and availability. The menu is measured and proposes reasoned choices and consistent with the culinary philosophy of the lake, without neglecting some contamination, always appreciated by the patrons and stimulating for the chefs".

Alessandro Fumagalli
Chef-Patron

