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Our suggestions

Our dishes follows the seasonality of the ingredients, because of that the daily offer may change

 

Tasting Menu


 

Missultin’s Welcome

Veal sweetbread, pumpkin, Teriyaki sauce

Scallops, Porcini mushrooms, fermented Lemon

Lake Maggiore's trout, horseradish, mustard, spinach

Pre-dessert

Figs, cold eggnog, meringue

 

115.-   

La Carta


 

Appetizers

 

Grouper ceviche, fermented peaches, coconut milk

CHF 31.-

Whitefish, eggplant, basil, tomatoes, elderberry capers

CHF 27.-

Beef handcutted, Corno di Toro pepper, bluefish,

cheese "Az.Agr. Centocampi Caviano"

CHF 31.-

Bruschetta with 5 types of tomatoes

CHF 27.-

 

First Courses

 

Linguine "farm Petrilli", cuttlefish, their Umami, eggplant, fennel

CHF 35.-

Risotto "M5" carnaroli classico "al salto", butter and sage, perch

CHF 33.-

Cavatelli with turmeric, seafood, grilled Marinda tomatoes

CHF 27.-

Cold romaine lettuce cream, scallops, fermented lemon

CHF 27.-

 

Main Courses

 

The two version of octopus, barbeque sauce

CHF 49.-

Pike perch, eggplant Perlina, lemon thyme

CHF 49.-

Lobster, pak choi, japanese knotweed, herbs mayonnaise

CHF 57.- 

Flank steak rosted, Porcini mushrooms, Roveja beans koji

CHF 49-

 

 

 

Dulcis in fundo


 

Berries streusel, pistachio english cream

CHF 17.-

Prune, chocolate Felchlin " Bolivia 68%", meringues

CHF 17.-

Piña Colada "Flambé"

CHF 23.-

Yogurt, melon, Porto 

CHF 17.-

Home made ice cream and sorbets

CHF 5.-

Selection of aged and fresh cheeses 

p.d.of.q 

210910_RestaurantMissultin-24
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