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Our suggestions

Our dishes follows the seasonality of the ingredients, because of that the daily offer may change


Tasting Menu


Missultin’s Welcome

Pikeperch from lake Maggiore in ceviche waiting for spring

Maltagliati with herbs, molluscs, fishgarum, turnip tops

Beef filet, mountain potatoes, beeswax, pollen, bitter roots


Chocolate and raspberry



La Carta




Shrimp, avocado, glasswort, burrata, fermented tomato: our tacos

CHF 27.-

Brüggli char, fermented fruit sorbet, asparagus

CHF 27.-

Missultin crème brûlée, vegetable Catalan

CHF 27.-

Beef tartar: the evolution of a classic

CHF 31.-

100% Aspargus

CHF 27.-


First Courses


Linguine farm Petrilli, scampi, garum, bitter roots

CHF 35.-

Risotto "M5" carnaroli classico, Parmigiano Reggiano 24 month, snails

CHF 29.-

Cavatelli, turnip greens, missultin, black garlic bagna cauda

CHF 27.-

Green peas open raviolo, salt cod, lake bottarda, yellow peas miso

CHF 27.-

Asparagus cream, pikeperch tartare, fermented white asparagus

CHF 25.-


Main Courses


Roasted octopus, peas, wild garlic, morels

CHF 49.-

Pikeperch from Lake Maggiore, molluscs and spring vegetable guazzetto, seaweeds salad

CHF 49.-

Lobster tail, field herbs, asparagus, roasted potato, koji

CHF 57.- 

Lamb, fermented citrus, roasted carrot, coffee, Piedmonte hazelnuts, 

CHF 43.-

"Lion's mane" and his return to the woods

CHF 37.-


Dulcis in fundo


Yuzu tarte

CHF 15.-

 Small exotic soup, coconut sorbet, middle eastern taste 

CHF 15.-

"Caffè corretto Sambuca"

CHF 15.-

Èclair Java 64, Decana pear, salted caramel ice cream

CHF 15.-

Home made ice cream and sorbets

CHF 5.-

Selection of aged and fresh cheeses