Our suggestions

Missultin’s Welcome

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Veal sweetbread, pumpkin, Teriyaki sauce

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Scallops, Porcini mushrooms, fermented Lemon

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Lake Maggiore's trout, horseradish, mustard, spinach

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Pre-dessert

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Figs, cold eggnog, meringue

115.-   

Appetizers

Grouper ceviche, fermented peaches, coconut milk

CHF 31.-

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Whitefish, eggplant, basil, tomatoes, elderberry capers

CHF 27.-

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Beef handcutted, Corno di Toro pepper, bluefish,

cheese "Az.Agr. Centocampi Caviano"

CHF 31.-

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Bruschetta with 5 types of tomatoes

CHF 27.-

First Courses

Linguine "farm Petrilli", cuttlefish, their Umami, eggplant, fennel

CHF 35.-

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Risotto "M5" carnaroli classico "al salto", butter and sage, perch

CHF 33.-

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Cavatelli with turmeric, seafood, grilled Marinda tomatoes

CHF 27.-

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Cold romaine lettuce cream, scallops, fermented lemon

CHF 27.-

Main Courses

The two version of octopus, barbeque sauce

CHF 49.-

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Pike perch, eggplant Perlina, lemon thyme

CHF 49.-

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Lobster, pak choi, japanese knotweed, herbs mayonnaise

CHF 57.- 

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Flank steak rosted, Porcini mushrooms, Roveja beans koji

CHF 49-

Berries streusel, pistachio english cream

CHF 17.-

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Prune, chocolate Felchlin " Bolivia 68%", meringues

CHF 17.-

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Piña Colada "Flambé"

CHF 23.-

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Yogurt, melon, Porto 

CHF 17.-

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Home made ice cream and sorbets

CHF 5.-

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Selection of aged and fresh cheeses 

p.d.of.q