Our suggestions

Missultin’s Welcome

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Small lobster, chickpeas, mediterranean taste

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Calamarata, Lake Carbonara

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Beef fillet, pollen, onion tops, fermented apricot, Nori seaweed

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Pre-dessert

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Fig, rhum, yogurt

95.-      

Appetizers

Whitefish balls, yogurt, fermented orange, vegetables

CHF 27.-

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Wild boar, Piedmontese hazelnuts, chanterelles, mayonnaise with hints of wood

CHF 29.-

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Grilled octopus, Panzanella

CHF 27.-

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Zucchini flowers, ricotta cheese, fermented lemon, raw vegetables

CHF 27.-

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Kingfish and watermelon ceviche

CHF 29.-

First Courses

Linguine farm Petrilli, black garlic, oil, lobster, fermented chilli pepper

CHF 35.-

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Risotto "M5" carnaroli classico "al salto", veal shank

CHF 29.-

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Whole Cavatelli, pesto, pollen garum, goat cheese

CHF 27.-

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Ravioli stuffed with Missultin, potatoes and ricotta cheese, yuzu butter

CHF 29.-

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Cold suppe of red curry and coconut, raw scallop, katsubushi

CHF 23.-

Main Courses

Spiny lobster, miso of yellow peas, fermented peach, romana lettuce

CHF 55.-

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Zander, chanterelles, red onion of Tropea

CHF 43.-

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Fillet of lamb, black garlic,  Perlina aubergine, coffee

CHF 47.-

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Chickpea, aubergine, shoots from our garden

CHF 35.-

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Grilled rib eye steak, seasonal vegetables, roasted potatoes

CHF 55.- p.p

Berries streusel, fior di latte ice cream, meringue

CHF 15.-

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Coconut "Blanc Manger", cherries, pistachio ice cream

CHF 15.-

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Apricot cheesecake, elder ice cream 

CHF 15.-

Our interpretation of Banana Split

CHF 15.-

Homemade ice cream and sorbets

CHF 4.50

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Selection of aged and fresh cheeses 

p.d.of.q