Our suggestions

Missultin’s Welcome

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Oysters, chicory hearts, exotic kombucha

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Snail, chickpea, black garlic, parsley 

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Scottish salmon mi-quit, cauliflower, turnip greens, caramelized cream, tarragon

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Pre-dessert

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Catalana cream with Christmas taste, tangerine sorbet

91.-   

Appetizers

Shrimp, avocado, artichoke, burrata, fermented tomato: our tacos

CHF 27.-

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The Missultin of tradition

CHF 27.-

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Anchovy, bitter chicory, red onion, crusco pepper

CHF 27.-

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Foie gras terrina, pan brioche and tangerine jam

CHF 31.-

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Pannacotta pumpkin, poached Bio egg, goat cheese cream, autumn truffle

CHF 27.-

First Courses

Linguine farm Petrilli, lobster, savoy cabbage, potato, autumn truffle

CHF 35.-

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Risotto "M5" carnaroli classico, fermented redberry, deer sausage, chestnut chips

CHF 29.-

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Ricotta cheese gnocco, rocket salat, pumpkin

CHF 27.-

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Cappellacci alla Marinara, black chickpea, fermented lemon

CHF 29.-

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Only porcino mushroom: soup, pannacotta, fermented, sautéed

CHF 23.-

Main Courses

Roasted octopus, artichocke, borlotti, warercress

CHF 47.-

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Fish of the day, turnip greens, oriental style

p.of.d

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Calf kidney, black garlic, parsley, porcini mushrooms, potato mousse

CHF 39.-

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Savoy cabbage: ring, mille - feuille, chips, air, Belperknolle

CHF 35.-

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Fried fish from Lake Maggiore 

CHF 45.- p.p

Berries streusel, fior di latte ice cream

CHF 15.-

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Apple, Apple, Apple

CHF 15.-

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Once upon a time the Mont Blanc

CHF 15.-

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Our interpretation of Banana Split

CHF 15.-

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Home made ice cream and sorbets

CHF 4.50

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Selection of aged and fresh cheeses 

p.d.of.q