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Our suggestions

Our dishes follows the seasonality of the ingredients, because of that the daily offer may change

 

Tasting Menu


 

Missultin’s Welcome

Oysters, chicory hearts, exotic kombucha

Snail, chickpea, black garlic, parsley 

Scottish salmon mi-quit, cauliflower, turnip greens, caramelized cream, tarragon

Pre-dessert

Catalana cream with Christmas taste, tangerine sorbet

91.-   

La Carta


 

Appetizers

 

Shrimp, avocado, artichoke, burrata, fermented tomato: our tacos

CHF 27.-

The Missultin of tradition

CHF 27.-

Anchovy, bitter chicory, red onion, crusco pepper

CHF 27.-

Foie gras terrina, pan brioche and tangerine jam

CHF 31.-

Pannacotta pumpkin, poached Bio egg, goat cheese cream, autumn truffle

CHF 27.-

 

First Courses

 

Linguine farm Petrilli, lobster, savoy cabbage, potato, autumn truffle

CHF 35.-

Risotto "M5" carnaroli classico, fermented redberry, deer sausage, chestnut chips

CHF 29.-

Ricotta cheese gnocco, rocket salat, pumpkin

CHF 27.-

Cappellacci alla Marinara, black chickpea, fermented lemon

CHF 29.-

Only porcino mushroom: soup, pannacotta, fermented, sautéed

CHF 23.-

 

Main Courses

 

Roasted octopus, artichocke, borlotti, warercress

CHF 47.-

Fish of the day, turnip greens, oriental style

p.of.d

Calf kidney, black garlic, parsley, porcini mushrooms, potato mousse

CHF 39.-

Savoy cabbage: ring, mille - feuille, chips, air, Belperknolle

CHF 35.-

Fried fish from Lake Maggiore 

CHF 45.- p.p

Dulcis in fundo


 

Berries streusel, fior di latte ice cream

CHF 15.-

Apple, Apple, Apple

CHF 15.-

Once upon a time the Mont Blanc

CHF 15.-

Our interpretation of Banana Split

CHF 15.-

Home made ice cream and sorbets

CHF 4.50

Selection of aged and fresh cheeses 

p.d.of.q 

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